Snap, crackle, and pop yourself into the kitchen. It’s time to make a frappe!

Our May #FreakFrappe special is cereal-ously delicious. Just look at it

Cereal and milk for breakfast is one thing, but cereal and ice cream is another. It’s way better. Er, freakier. We don’t play around with our monthly frappe specials, and this on is sure to give you a [Rice Krispies] treat. Here’s how to make it at home. That is, if you’re crazy enough not to be running to one of the restaurants to suck one down.


  • 8 oz. vanilla ice cream
  • 6 oz. whole milk
  • vanilla frosting
  • 1/2 cup Fruity Pebbles
  • 1 Rice Krispies treat
  • strawberry puree
  • whipped cream


  1.  Coat top two inches of a pint glass with vanilla frosting. Don’t be afraid to lay it on thick. Toss some Fruity Pebbles on a plate, then roll frosted glass onto sprinkles to coat rim. Repeat if necessary. The more, the better!
  2. In a blender, whip ice cream, milk, and a handful of Fruity Pebbles. Blend for 1 minute or until smooth. 
  3. Drizzle inside of pint glass with strawberry syrup. Pour frappe in glass.
  4. Spread vanilla frosting on one side of the Rice Krispies treat. Roll onto Fruity Pebbles to coat. Place on top of the glass, or use a skewer to add it as a garnish. Top with whipped cream and extra Fruity Pebbles. Slurp, slurp, ENJOY!!!

We’re running this special through May. Do NOT miss it!!

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