Thanksgiving is over but that doesn’t mean your food bender has to be. It’s time to open your fridge and conquer all of that extra turkey and put it to good use. This year, take your leftovers to the next level with these 7 recipes. They will surely be gobbled up by the end of the weekend.

The Pilgrim: aka a turkey gobbler on steroids. We serve it at all 3 restaurant locations but you can follow our lead and make one yourself. All you need is cranberry mayo, a turkey burger and some stuffing to make this the perfect post-Thanksgiving sandwich.

Cranberry Tartlets: Because Martha Stewart’s recipes always come through.


Drunk French Toast: Just yes.


Eggs Benedict: We recommend using left over gravy instead of the classic hollandaise sauce.

Apple Butter: A great and delicious way to use your leftover apples. If you’re not sure which type of apples to use…we have a guide.

Turkey Chili by Boston Burger Company: Use the recipe we gave you for our beef chili and substitute with turkey. Get crazy and throw that shizz on French fries.

Mashed Potato Spring Rolls: Simple and very delicious. Again, we recommend using gravy as a dipping sauce. It will not disappoint.

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